We receive spoon in hand at the first gastronomic event of the year, between the months of February and March.

A project in which restaurants rescue the best of the traditional and strong winter gastronomy, that which is eaten with a spoon. Chickpeas, beans, Castilian soups, stews, creams and other delicacies fill the streets of Hoyo with aromas of yesteryear.

Without a doubt the perfect accompaniment for winter plans in Hoyo de Manzanares.